Ethiopia Natural Single-Origin Coffee
Ethiopia Natural Single-Origin Coffee
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Flavor Notes: Caramel, Vanilla, Floral, Berry
Roast: Medium-Light
Product Positioning: Fruit-forward, floral, and expressive - a great choice for customers who want something more distinctive.
Ethiopia Natural Coffee is a medium-light single-origin coffee with bright acidity, a delicate body, and layered notes of caramel, vanilla, floral, and berry. Temecula lists this coffee as a natural, sun-dried coffee from Sidama, grown at 2,000–2,200 meters, which helps explain its bright and fruit-forward character.
Because natural-process coffees dry with the coffee cherry still intact, they often develop more fruit-forward and aromatic flavors. This is a great choice for customers who enjoy a more vibrant cup, especially as pour-over, drip coffee, or any brew method that lets the floral and berry notes shine.
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